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FARE CT FALL LUNCHEON

CONTACT:
Hillary Carter, Event Co-Chair
917-515-5175
hillarycarter@gmail.com

WHO:
Food Allergy Research & Education (FARE)

WHAT:
FARE Connecticut Fall Luncheon

WHEN:
November 7, 2018 at 11:00am

WHERE:
Greenwich Country Club
19 Doubling Road
Greenwich, CT 06830

WHY:
Food Allergy Research & Education (FARE) will hold the 2nd Annual FARE Connecticut Fall Luncheon on Wednesday, November 7, 2018 at the Greenwich Country Club. All proceeds will benefit FARE, a national nonprofit organization with the mission of improving the quality of life and the health of individuals with food allergies and providing them hope through the promise of new treatments.

Jocelyn Walls of New Canaan, CT, mom of two boys, one with multiple food allergies, will be recognized for her accomplishments and civic leadership. In 2016, Jocelyn began as Chair of Food Allergy Connecticut, a FARE-recognized support group, and currently serves as Co-Chair of the group. Food Allergy Connecticut offers support coffees, family workshops and an annual Speaker Series to provide education and connect Fairfield County families managing complicated food allergies. Jocelyn has also supported FARE’s Hero’s Walk as the captain of “The E Team” for the past four years, in addition to serving as the Volunteer Chair for the 2015 and 2016 Walk committees.

The Luncheon begins at 11:00 a.m. with a marketplace of local food allergy friendly vendors. There will be a brief program followed by lunch and featured FARE speakers, Lisa Gable, FARE CEO and James R. Baker, Jr. MD, FARE Chief Medical Officer. Ticket prices are as follows: tables are available for $10,000, $5,000, and $2,500 and individual tickets are available for $1,000, $500 and $250.

WEBSITE: foodallergy.org/CTLuncheon

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